Thanjai Natural 250g Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch Thanjai Natural 500g Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch Thanjai Natural 1kg Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch

139 199 179 299 279 399

Thanjai Natural 250g Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch Thanjai Natural 500g Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch Thanjai Natural 1kg Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch

139 199 179 299 279 399

This is a Vegetarian product.

Package Contents: 250g Premium Quality Corn Flour

  • 100% Pure and Natural Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
  • Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free.
  • Rich in protein, and dietary fiber, and very low in fat.
  • Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
  • Makka Atta ( Maize/ Corn Flour) is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.
  • Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals, and bread, and as a filler, binder, and carrier in meat products.
  • In addition to its high fiber content and fat content, Makka Atta ( Maize/ Corn Flour) also helps the body digest and absorb nutrients.
  • Gluten-free baking: As a gluten-free flour, cornflour is a popular choice for wheatless baked goods, from bread to waffles.
  • Breading: Corn flour has long been used to coat fried foods, such as shrimp. It adds a pleasant corn flavor and crispy crunch—without the grittiness of cornmeal.
  • Chess pie: This classic Southern pie is even better when you swap the cornmeal in the custard for corn flour.
  • Cakes: Try a mixture of all-purpose flour and cornflour in a stone-fruit upside-down cake. Try adding cornflour to sponge cakes to give them an extra-light texture.

This is a Vegetarian product.

Package Contents: 250g x 2 Premium Quality Corn Flour

  • 100% Pure and Natural Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
  • Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free.
  • Rich in protein, and dietary fiber, and very low in fat.
  • Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
  • Makka Atta ( Maize/ Corn Flour) is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.
  • Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals, and bread, and as a filler, binder, and carrier in meat products.
  • In addition to its high fiber content and fat content, Makka Atta ( Maize/ Corn Flour) also helps the body digest and absorb nutrients.
  • Gluten-free baking: As a gluten-free flour, cornflour is a popular choice for wheatless baked goods, from bread to waffles.
  • Breading: Corn flour has long been used to coat fried foods, such as shrimp. It adds a pleasant corn flavor and crispy crunch—without the grittiness of cornmeal.
  • Chess pie: This classic Southern pie is even better when you swap the cornmeal in the custard for corn flour.
  • Cakes: Try a mixture of all-purpose flour and cornflour in a stone-fruit upside-down cake. Try adding cornflour to sponge cakes to give them an extra-light texture.

This is a Vegetarian product.

Package Contents: 250g x 4 Premium Quality Corn Flour

  • 100% Pure and Natural Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
  • Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free.
  • Rich in protein, and dietary fiber, and very low in fat.
  • Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
  • Makka Atta ( Maize/ Corn Flour) is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.
  • Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals, and bread, and as a filler, binder, and carrier in meat products.
  • In addition to its high fiber content and fat content, Makka Atta ( Maize/ Corn Flour) also helps the body digest and absorb nutrients.
  • Gluten-free baking: As a gluten-free flour, cornflour is a popular choice for wheatless baked goods, from bread to waffles.
  • Breading: Corn flour has long been used to coat fried foods, such as shrimp. It adds a pleasant corn flavor and crispy crunch—without the grittiness of cornmeal.
  • Chess pie: This classic Southern pie is even better when you swap the cornmeal in the custard for corn flour.
  • Cakes: Try a mixture of all-purpose flour and cornflour in a stone-fruit upside-down cake. Try adding cornflour to sponge cakes to give them an extra-light texture.
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