This is a Vegetarian product.
Package Contents: Arabic Gum (Acacia Gum)
- Gum arabic, also known as Gum Sudani, Acacia gum, Arabic gum, Babul Gond, Kikar Gond, Senegal gum, Indian gum, Gond Ladoo.
- India Gum Arabic or Babul Gond have been known for hundreds of years in Ayurvedic medicines for their medicinal efficacy and strength of powerful nutrients like proteins, calcium, and magnesium.
- It was eaten when mixed with ladoos or milk to strengthen the bones and tissues; they also help to provide lubrication in the joints to help reduce inflammation of joint pain.
- This is a dietary fiber that can easily be dissolved in water, thus many times it's soaked and eaten! As a medicine, it was associated with benefits to help lower cholesterol, help manage weight issues, treat skin problems, manage cough and congestion.
- Edible gum is water-soluble which makes it easy to mix with a range of ingredients. The gum is traditionally been used in remedies to tackle ailments like diarrhea, cough, and congestion.
- It helps to reduce bad cholesterol and maintains carbohydrate intake in the body. Rising cholesterol levels are linked to heart diseases.
- Arabic Gum helps to control and manage hair fall.
- Eating this nutrient-rich herb that is packed with proteins. It also helps in controlling and considerably reducing hair fall.
- Eating Kikar Gond is rich in antiseptic and antifungal properties that help to calm itching and soothes skin. Also, Kikar Gond benefits the skin with a youthful glowing radiance.
- Gum arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks.
- Take soaked Arabic gum and put a spoonful in a glass. Add Rose or any other fruity flavored sharbat to this glass with cold milk poured on top. Stir for a refreshing glass of cold milkshake prepared easily at home; paced with the healthy benefits of Kikar Gond!
