Package Contents: 200g x 5 Barnyard Millet Vermicelli
Product Description
- Barnyard millet is a good source of highly digestible protein and at the same time is the least caloric dense compared to all other cereals.
- The carbohydrate content of barnyard millet is low and slowly digestible, making the barnyard millet a low glycemic index food.
- No preservatives, artificial flavors, and colors.
- No maida, no white rice. Zero trans fat, saturated fat, and cholesterol.
- The single pack serves a minimum of 3 people, a healthy meal for every member of the family - little ones to elders.
- Ingredients – Barnyard Millet Flour, Wheat Flour, Salt.
- Enjoy the goodness of millet vermicelli in your favorite recipes - kheer, payasam, vermicelli (semiya) upma, pulav, etc.,
- Easy to cook - cook the vermicelli for 6-8 minutes and it's ready to be made into your favorite recipes.
Healthy Millet Vermicelli ready in 8 minutes.
- Rinse the vermicelli and steam cook it for 6-8 mins.
- Once cooked rinse it again in cold water.
- Add 2 tbsp of oil and add some mustard seeds.
- Add some curry leaves, chopped onions, green chilies, and veggies to the pan.
- Add the seasoning of choice and cook for a few minutes.
- Toss the cooked vermicelli into the mix and enjoy!
Package Contents: 200g x 10 Barnyard Millet Vermicelli
Product Description
- Barnyard millet is a good source of highly digestible protein and at the same time is the least caloric dense compared to all other cereals.
- The carbohydrate content of barnyard millet is low and slowly digestible, making the barnyard millet a low glycemic index food.
- No preservatives, artificial flavors, and colors.
- No maida, no white rice. Zero trans fat, saturated fat, and cholesterol.
- The single pack serves a minimum of 3 people, a healthy meal for every member of the family - little ones to elders.
- Ingredients – Barnyard Millet Flour, Wheat Flour, Salt.
- Enjoy the goodness of millet vermicelli in your favorite recipes - kheer, payasam, vermicelli (semiya) upma, pulav, etc.,
- Easy to cook - cook the vermicelli for 6-8 minutes and it's ready to be made into your favorite recipes.
Healthy Millet Vermicelli ready in 8 minutes.
- Rinse the vermicelli and steam cook it for 6-8 mins.
- Once cooked rinse it again in cold water.
- Add 2 tbsp of oil and add some mustard seeds.
- Add some curry leaves, chopped onions, green chilies, and veggies to the pan.
- Add the seasoning of choice and cook for a few minutes.
- Toss the cooked vermicelli into the mix and enjoy!
