Thanjai Natural
This is a Vegetarian product.
Thanjai Natural's Palm Candy/Panamkalkandu is a sweetener that is made from the flower buds of the Palm tree. it is known as Palm Candy because it involves minimum processing and no chemicals are used.
The flower bud of Palm Tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals. in the stores, palm Candy is available in block, granular and liquid form.
Health benefits of Palm Candy: Since Palm Candy is an unrefined sugar, it is known to be rich in vitamins and minerals. as a result, it has become increasingly popular as a substitute for white and brown sugar. Research studies have found that it contains minerals like potassium, phosphorus, zinc, iron, copper, and manganese, a small number of phytonutrients such as polyphenols, flavonoids, and anthocyanidin; and antioxidants. it is rich in B vitamins, especially inositol (vit8) which is needed for the formation of healthy cells, as well as thiamine, riboflavin, folic acid, and choline.
- Thanjai Natural's Palm Candy Helps Increases Natural anti-Oxidant, boost energy level, provide immunity power, it is best for diabetic patients because of low glycemic index,
- Thanjai Natural's Palm Candy is an unrefined sugar, it is known to be rich in vitamins and minerals as a result, it has become increasingly popular as a substitute to white and brown sugar
- Thanjai Natural's Palm Candy is rich in B vitamins, especially inositol (vit8)which is needed for the formation of healthy cells, as well as thiamine, riboflavin, folic acid, and choline.
- Thanjai Natural's Palm Candy contains the same 16 amino acid as present in the sap from which it is derived. amino acid are the building blocks of proteins and are needed for cell growth and repair.
