This is a Vegetarian product.
Package Contents: 250g x 2 Premium Quality Corn Flour
- 100% Pure and Natural Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
- Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free.
- Rich in protein, and dietary fiber, and very low in fat.
- Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
- Makka Atta ( Maize/ Corn Flour) is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.
- Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals, and bread, and as a filler, binder, and carrier in meat products.
- In addition to its high fiber content and fat content, Makka Atta ( Maize/ Corn Flour) also helps the body digest and absorb nutrients.
- Gluten-free baking: As a gluten-free flour, cornflour is a popular choice for wheatless baked goods, from bread to waffles.
- Breading: Corn flour has long been used to coat fried foods, such as shrimp. It adds a pleasant corn flavor and crispy crunch—without the grittiness of cornmeal.
- Chess pie: This classic Southern pie is even better when you swap the cornmeal in the custard for corn flour.
- Cakes: Try a mixture of all-purpose flour and cornflour in a stone-fruit upside-down cake. Try adding cornflour to sponge cakes to give them an extra-light texture.
This is a Vegetarian product.
Package Contents: 250g x 4 Premium Quality Corn Flour
- 100% Pure and Natural Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
- Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free.
- Rich in protein, and dietary fiber, and very low in fat.
- Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
- Makka Atta ( Maize/ Corn Flour) is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.
- Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals, and bread, and as a filler, binder, and carrier in meat products.
- In addition to its high fiber content and fat content, Makka Atta ( Maize/ Corn Flour) also helps the body digest and absorb nutrients.
- Gluten-free baking: As a gluten-free flour, cornflour is a popular choice for wheatless baked goods, from bread to waffles.
- Breading: Corn flour has long been used to coat fried foods, such as shrimp. It adds a pleasant corn flavor and crispy crunch—without the grittiness of cornmeal.
- Chess pie: This classic Southern pie is even better when you swap the cornmeal in the custard for corn flour.
- Cakes: Try a mixture of all-purpose flour and cornflour in a stone-fruit upside-down cake. Try adding cornflour to sponge cakes to give them an extra-light texture.
