Thanjai Natural
This is a Vegetarian product.
- Package contains:5kg Seeraga Samba Rice/Jeera(Raw Rice) The Tiny Grained Indian Rice
- Seeraga Samba Rice: A fine, easily digestible, iron-rich aromatic variety of South India preferred for making the traditional ‘Biriyani’. Ideal as table rice also.
- Easy to cook, delicious taste. Traditionally used in the preparation of biriyani and preparation of Lemon rice, Tamarind rice, Tomato rice, etc.
- It is Raw Rice. It is also called as “aroma rice”
- It is rich in fiber and anti-oxidant.
- It is widely grown in India and Sri Lanka. It is also famous in West Bengal and Tamilnadu.
Thanjai Natural Seeraga samba is Naturally grown aromatic rice. It is long duration rice traditionally grown in South India by our farmers. The rice is known for its rich aroma and flickering taste which is also the unbeaten choice for biryani. Thanjai natural seeraga samba rice is uncompromised for its quality and is lab tested for purity.
Cultivation
The rice derives its name because of its small white ovular fine grains which resemble seeds of Seeragam/Jeera/Cumin and our farmers cultivate the rice in Samba season (August to January). It takes a long time to grow compared to other rice which also becomes a reason for the rice being costly
Thanjai Natural
This is a Vegetarian product.
- Package contains:10kg Seeraga Samba Rice/Jeera(Raw Rice) The Tiny Grained Indian Rice
- Seeraga Samba Rice: A fine, easily digestible, iron-rich aromatic variety of South India preferred for making the traditional ‘Biriyani’. Ideal as table rice also.
- Easy to cook, delicious taste. Traditionally used in the preparation of biriyani and preparation of Lemon rice, Tamarind rice, Tomato rice, etc.
- It is Raw Rice. It is also called as “aroma rice”
- It is rich in fiber and anti-oxidant.
- It is widely grown in India and Sri Lanka. It is also famous in West Bengal and Tamilnadu.
Thanjai Natural Seeraga samba is Naturally grown aromatic rice. It is long duration rice traditionally grown in South India by our farmers. The rice is known for its rich aroma and flickering taste which is also the unbeaten choice for biryani. Thanjai natural seeraga samba rice is uncompromised for its quality and is lab tested for purity.
Cultivation
The rice derives its name because of its small white ovular fine grains which resemble seeds of Seeragam/Jeera/Cumin and our farmers cultivate the rice in Samba season (August to January). It takes a long time to grow compared to other rice which also becomes a reason for the rice being costly.
