Wooden Cold Pressed Gingelly Oil (Marachekku Nallennai) – Sesame Oil

Bring home the authentic taste of traditional South Indian cooking with Thanjai Natural Wood Cold Pressed Gingelly Oil (Nallennai).

Made from quality sesame seeds using the traditional wooden chekku extraction method, our gingelly oil brings a distinctive aroma and traditional sesame flavour to your kitchen.

Wood cold pressing is a traditional oil extraction process that uses a wooden press to extract oil from sesame seeds. This traditional method makes it a popular choice for those who appreciate authentic cooking ingredients and traditional food preparation.

Product Highlights

• Traditional Wooden Extraction: Extracted using the traditional wooden chekku method.

• Quality Sesame Seeds: Prepared from sesame seeds.

• Authentic Aroma: Distinctive aroma and characteristic taste of gingelly oil.

• Traditional South Indian Ingredient: Commonly used in South Indian kitchens.

• Versatile Cooking Oil: Suitable for everyday cooking and traditional recipes.

• 1 Litre Pack: Convenient quantity for regular kitchen use.
  
  

How to Use Gingelly Oil

• Everyday South Indian cooking.

• Preparing traditional Tamil Nadu dishes.

• Seasoning and tempering.

• Pickle preparation.

• Traditional recipes and homemade foods.

• Suitable recipes where sesame oil is preferred.
  
  

Traditional Taste in Every Drop

Gingelly oil, popularly known as Nallennai in Tamil, has been an important ingredient in traditional South Indian kitchens for generations.

Choose Thanjai Natural Wood Cold Pressed Gingelly Oil and enjoy the characteristic flavour of traditional sesame oil in your everyday cooking.